homemade baked mac and cheese with evaporated milk

Remove from the oven and allow it to rest for 5 minutes before serving. Keeping the pressure cooking on low heat (the Instant Pot will automatically go into this warm mode after cooking) Add the evaporated milk, and half the cheeses.Scoop macaroni and cheese into a 9 x 11 baking dish.Pour drained macaroni back into the pot and add cheese mixture.Combine remaining ingredients in a medium mixing bowl.Prepare elbow macaroni as directed on the packaging.Preheat oven to 400 degrees Fahrenheit.1 cup American cheddar cheese, shredded.Homemade Baked Macaroni and Cheese Recipe Ingredients: Pour into 13 x 9 pan, greased, I spray mine with butter flavored cooking spray. Place macaroni in large bowl or the pot used for cooking it. The crispy, buttery crushed crackers top it all off to make it truly the most decadent mac and cheese you can imagine.Īwesome! Let’s head to the kitchen and make it… Cook elbow macaroni as directed on package, drain well.

It’s packed full of cheese from around the world, spices and a super creamy sauce. When the south meets the north…we all win!Įspecially when it comes to food. Ingredients 16 ounces macaroni pasta 1 pound sharp cheddar cheese 8 ounces gouda cheese 5 tablespoons butter 4 tablespoons flour 2 cans evaporated milk 1. No one in my house! That’s for sure! This super cheesy baked macaroni and cheese is a fun cross between a southern style mac and cheese and a typical northern version. Jump to Recipe Who can resist the melt in your mouth, creamy, cheesy goodness of homemade baked macaroni and cheese?

Homemade baked mac and cheese with evaporated milk